I made pumpkin with choc chip and chocolate. I filled some of the chocolate with my favorite peanut butter icing.
Here's the recipe for the pumpkin gobs...
- 4 eggs
- 2 cups granulated sugar
- 1 1/2 cups oil
- 2 cups canned pumpkin
- 3 1/2 cups flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 3 1/2 teaspoons cinnamon
- 1 1/2 cups mini chocolate chips
In a large mixer bowl, beat eggs until mixed. Add sugar and beat until thick and lemon colored. Add oil, beating constantly. Sift dry ingredients together. At low speed, add dry ingredients alternately with pumpkin until mixed. Stir in chocolate chips. Drop by rounded tablespoonsful onto your favorite well seasoned baking stone. Bake @ 350 degrees for 12-15 minutes. I always change racks half way through baking time. Cool on wire racks. Sandwich 2 cakes together with filling. Wrap in parchment or waxed paper.
Filling...
- 4 tablespoons flour
- 1 cup milk
- 1 teaspoon salt
Heat above ingredients to boiling, stirring constantly. Set aside to completely cool.
- 1/2 cup soft butter
- 1/2 cup crisco
- 1 cup granulated sugar
Cream until fluffy. Add 2 teaspoons vanilla and cooled mixture. Beat again until fluffy and then on low speed for 5 minutes.
A few notes for you...
- I only bake on stoneware. I love the results. Remember it does take a little while for the stonware to heat thoroughly so the first batch may take a fewf extra minutes.
- I always rotate my pans halfway through cooking.
- Refrigerate your cooked icing to make sure it is completely cool.
- I use a scoop for the batter. Sometimes I use a large one to make substantial gobs and other times I use a smaller scoop to make cute little gobs. The choice is yours, just adjust your baking time accordingly.
- I always double the filling recipe. It is just too good! It's excellent on graham crackers in the rare case that there is any left over.
Since Brantley still lives at home, so does Meatball. Since Brantley works with his dad, currently in Massachusetts and travels a good bit, so does Meatball. Not all the time. Sometimes she wants to stay home with her
She eats my chives! That I mind!
Meatball loves her boy. She does a cute little wiggle whenever he comes home. She doesn't wiggle for me. She's quirky. I get that. 
The little cutie has had multiple surgeries on her eyes. About 4 grand worth. Glad it didn't come out of my bank account. She's okay. She needs another surgery. She has severe dry eye as a result. We deal with it.


She sleep...a lot! She loves to sleep on her back. It's goofy looking...don't you think!?!
It was a hot dog. Not an earth shattering hot dog. Just a hot dog...with chili and onions...oh, and fries. I paid for it the rest of the night.
His colors are perfect. I use these colors.